Braised Coconut Spinach & Chickpeas with Lemon
I finally got baby girl to take a nice long nap this morning so I had a bit of time to get some blogging done! :) This recipe is from my list of freezer meals that I made in the last weeks of pregnancy. I can't believe it took me so long to pull this out of the freezer because it is so delicious!!! I served this with a sweet potato that I had also cooked and frozen previously. This meal is easy, nutritious, delicious, and freezes really well! It is also definitely a meal that I could have eaten in the first week after coming home from the hospital. Braised Coconut Spinach & Chickpeas with Lemon Adapted from The Kitchn Yield: 4 servings Ingredients 2 teaspoons garlic EVOO 2-3 zucchini, diced 1/2 cup sun-dried tomatoes, chopped 1 large lemon, zested and juiced (about 2 tablespoons juice) 1 dash of red pepper flakes ( optional ) 1 (15-ounce) can chickpeas, drained and rinsed 1...