Two Kitchens, One Passion

It's been a busy past month, so I have a bunch of recipes to get caught up on!  Successfully completing the Whole30 was a great experience, but I am still sticking with paleo for the most part.  Our first weekend after completing the Whole30 Dan took me on a weekend skiing getaway for my birthday.  The inn we stayed at was excellent and cozy and the innkeeper made fresh breakfast each morning (gluten free for me!).  The innkeeper also left a bottle of champagne and a couple chocolate covered strawberries in the room when we first arrived.  And to top off how nice this place was they had complimentary wine, port, and beer (we did take advantage of some of the wine and port at least).  This weekend I was clearly not concerned about being 100% paleo, which is how I want my diet to be.  I'll eat paleo the majority of the time because my body feels better eating this way, but if I want some wine or sushi or another gluten free treat from time to time I won't think twice about ha