Valentine's Day 2016
Instead of trying to make a reservation at a nice restaurant for Valentine's Day, Dan and I decided to celebrate with a homemade Valentine's Day Brunch. After all, brunch is always the best meal of the day! Below are all of the recipe that I put together to make our meal complete - I even got creative with some heart-shaped breakfast sausages! Buckwheat-Oat Pancakes V.2 Yield: 8 small pancakes (2 servings) Gluten free, dairy free, vegan, soy free, egg free For our brunch, I decided to modify a buckwheat pancake recipe I have made in the past to make it entirely sugar and dairy free. It still resulted in perfectly textured and delicious pancakes - you'd never know they were gluten free! I've really come to the conclusion that buckwheat flour is the best substitute for making gluten free pancakes. Ingredients 1/2 cup buckwheat flour - 1/2 1/2 cup gluten free oat flour - If you do not have oat flour, simply grind 1/2 cup of gluten free oats in a f