Banana Avocado Soft Serve
If you have never made banana "ice cream" before, then you are truly missing out. All you have to do is throw a couple frozen bananas in your food processor, add any flavoring or honey/maple syrup as a sweetener, and blend. The end result: soft serve consistency faux ice cream. Healthy for you AND delicious!
This has been our go-to dessert if Dan and I want something for dessert. My usual recipe is a combination of cinnamon and a drizzle of honey, but you can also mix in some almond butter, other fruit (strawberries taste delicious in it as well!), or some raw cacao powder to make it chocolatey.
This recipe was inspired by a previous treat I had made of avocado frozen yogurt (back when I still ate dairy). I decided to try out the avocado with our banana ice cream, and it made the soft serve texture even creamier! If you have frozen bananas and an avocado, definitely give this a try. It tasted so great it didn't even need any honey or maple syrup.
Yield: 2 servings
2 frozen bananas
1/2 avocado
1 teaspoon cinnamon
1/2 teaspoon pure vanilla extract
Directions
1) Place all ingredients in your food processor and blend until smooth! Serve immediately (Not that you would want to wait anyway!).
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