Whole30 Day 26 & Alumni Day

Hello Alumni Day!  It was great to see everybody that traveled for this annual UMBC swimming & diving team event, hosted by our head coach, Chad.  I was amazed at the number of alumni/family that showed up this year..the house was way more crowded than last year!   Chad always has TONS of delicious food at these events, but unfortunately it is 99% NOT paleo.  Since Dan and I are still going strong with Whole30, we felt it would be best to cook dinner ourselves before going to Chad's and being surrounded with those foods!  The coconut thai basil curry chicken we made was excellent!!!  The spicy paprika rice Dan had made the previous night also tasted great with the curry.  I don't have the specific recipe, but it was basically a mix of garlic, onion, red curry paste, coconut milk, fresh basil, and a couple other spices.


BREAKFAST
1/2 avocado
Celery
Green bell pepper slices
Walnuts
Plum

---

POST WORKOUT

1 steamed chicken breast tender

---

LUNCH

Leftover sesame chicken
Sauteed cabbage
Beet

---

DINNER (Courtesy of Dan!)

Coconut thai basil curry chicken
Paprika cauliflower rice
Sauteed greens
1/2 banana

---

SNACKS AT ALUMNI DAY

A few carrots and cherry tomatoes
Some raspberries, blackberries, strawberries, and blueberries!